ROASTED RED PEPPER SAUCE
(LIMA – PERU)
INGREDIENTS:
4 red bell pepper
2 bermuda onions
4 serrano chiles
½ cup of olive oil
1 lb queso fresco (bodega goat cheese)
6 cloves of garlic
salt and pepper to taste
PREPARATION:
Roast bell peppers, onions, garlic and Serrano chiles on a dry pan. Put everything in a blender add the cheese and oil, salt, and peppers and thin with goat milk. Use it as a dip, over potatoes or over pasta.
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Here is the description of Bodega & Yerba Santa Goat Dairy on Cuesa.org
PAPAS A LA HUANCAINA
(HUANCAYO – PERU)
INGREDIENTS:
1 lb of yellow yukon potatoes
1 lb of queso fresco (Bodega Goat Cheese)
2 cloves of garlic
2 serrano chiles
¼ cup of olive oil
½ tsp. of turmeric
salt and pepper to taste
10 soda crckers
goat milk to thin
PREPARATION:
Boil potatoes until cooked. Slice them and put aside to cool them down. In a blender mix the rest of the ingredients to make the sauce. While blending use goat milk to thin. In a bed of lettuce arrange the potatoes, pour the sauce over them and garnish with kalamata olives and hard boiled eggs previously sliced.
Enjoy
Complements of Bodega and Yerba Santa Goat Cheese
Phone: (707) 263 8131
Bodega & Yerba Santa Goat Dairy 